Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0100106100 | FOOD BIOCHEMISTRY | Compulsory | 3 | 6 | 6 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
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Name of Lecturer(s) |
Dr. Öğr. Üyesi Uğur GÜLLER |
Learning Outcomes |
1 | To have basic knowledge of Food Biochemistry |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
1- Physical properties of carbohydrates
2- Chemical properties of carbohydrates
3- Maillard reaction and its control, caramelization
4- Modification and gelatinization of starch
5- Glycolysis
6- Lipids
7- Hydrolytic and oxidative rancidity
8- Amino acids and peptides
9- Proteins
10- Functional properties of proteins
11- Mutagenic compounds and biogenic amins
12- Chemical structure and basic properties of enzymes
13- Vitamins
14- Mineral matters
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Weekly Detailed Course Contents |
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1 | Login | | | 2 | Proteins | | | 3 | lipids | | | 4 | water | | | 5 | enzymes | | | 6 | vitamins | | | 7 | vitamins | | | 8 | Minerals | | | 9 | Color Substances | | | 10 | Aroma Ingredients | | | 11 | Food Additives | | | 12 | Food Additives | | | 13 | Food Additives | | | 14 | Toxic Substances | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Self Study | 1 | 50 | 50 |
Individual Study for Mid term Examination | 1 | 50 | 50 |
Individual Study for Final Examination | 1 | 40 | 40 |
Homework | 1 | 38 | 38 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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