Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
0100106100FOOD BIOCHEMISTRYCompulsory366
Level of Course Unit
First Cycle
Objectives of the Course
Name of Lecturer(s)
Dr. Öğr. Üyesi Uğur GÜLLER
Learning Outcomes
1To have basic knowledge of Food Biochemistry
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
1- Physical properties of carbohydrates 2- Chemical properties of carbohydrates 3- Maillard reaction and its control, caramelization 4- Modification and gelatinization of starch 5- Glycolysis 6- Lipids 7- Hydrolytic and oxidative rancidity 8- Amino acids and peptides 9- Proteins 10- Functional properties of proteins 11- Mutagenic compounds and biogenic amins 12- Chemical structure and basic properties of enzymes 13- Vitamins 14- Mineral matters
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Login
2Proteins
3lipids
4water
5enzymes
6vitamins
7vitamins
8Minerals
9Color Substances
10Aroma Ingredients
11Food Additives
12Food Additives
13Food Additives
14Toxic Substances
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Self Study15050
Individual Study for Mid term Examination15050
Individual Study for Final Examination14040
Homework13838
TOTAL WORKLOAD (hours)180
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO1334545544455455
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr