Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
0100104103	HEAT AND MASS TRANSFER	Compulsory	2	4	4

Level of Course Unit

First Cycle

Objectives of the Course

After completing this course, student will have knowledge about; -describing the heat transfer mechanisms -describing conduction heat transfer in solid materials -determining steady state heat transfer equation -describing convection heat transfer -determining heat exchangers -determining diffusion mass transfer in gases and solids

Name of Lecturer(s)

Learning Outcomes

1	Lecture, student assignments, class presentations and discussions.
2	Students will understand general knowledge of heat transfer (conduction, convection, radiation) and mass transfer (diffusion, convective mass transfer).
3	Students will apply empirical correlations for both forced and free convection to determine values for the convection heat transfer coefficient. They will then calculate heat transfer rates using the coefficients.
4	During the preservation of foodstuffs, heat and mass transfer applications are essential in order to achieve best quality product. Students will be able to the heat and mass transfer knowledge to handle current applications or to define novel designs of processes.
5	Students will understand, and be able to apply food engineering concepts in the core area of heat and mass transfer.

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

1- Basic concepts in heat and mass transfer 2- Steady-state conduction 3- Steady-state conduction 4- Unsteady state conduction 5- Principles of convection 6- Empirical and practical relations for forced-convection heat transfer 7- Natural convection systems 8- Radiation 9- Radiation exchange between surfaces 10- Heat exchangers 11- Fundamentals of mass transfer 12- Phase equilibria and related diagrams 13- Molecular diffusion in gases, liquids and solids 14- Film(convective) and overall mass transfer coefficients, mass transfer models, correlations for convective mass transfer coefficients

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Heat transfer mechanisms
2	Heat transfer mechanisms
3	Heat transfer mechanisms
4	Conduction heat transfer
5	Conduction heat transfer
6	Steady-state heat transfer
7	Steady-state heat transfer
8	Steady-state heat transfer
9	Convection heat transfer
10	Convection heat transfer
11	Convection heat transfer
12	Heat exchangers
13	Mass transfer end diffusions
14	Molecular diffusion in gases and liquids
15
16

Recommended or Required Reading

J. Holman. Heat transfer, McGraw Hill. C.J. Geankoplis. Transport Processes and Separation Process Principles, Prentice Hall.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Self Study	1	30	30
Individual Study for Mid term Examination	1	30	30
Individual Study for Final Examination	1	30	30
Homework	1	28	28
TOTAL WORKLOAD (hours)			120

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO1
LO2
LO3
LO4	3	4	5	4	3	5	3	4	5	4	4	3	3	4	2
LO5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High