Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 190400707105 | ENTREPRENEURSHIP AND BUSINESS ESTABLISHMENT | Compulsory | 4 | 7 | 3 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
In this course, promote a culture of entrepreneurship and professional lives of university students by introducing the concept of a business plan before discarding is to ensure the establishment of successful businesses. The aim of the course is to became the students have knowledge and experience to prepare business plans.
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Name of Lecturer(s) |
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Learning Outcomes |
1 | To possess knowledge on the importance of the concept of entrepreneurship and entrepreneurship
| 2 | To have the knowledge and experience to prepare business plans for business ideas | 3 | To stakeholders in promoting a culture of entrepreneurship | 4 | Review and assess the business plans prepared by entrepreneurs |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
- |
Recommended Optional Programme Components |
- |
Course Contents |
In this course the students with the basic concepts of entrepreneurship and the steps in the process of setting up a business is transferred, it will be explained in detail with examples of application. The students with the information they have acquired in this course will prepare a business plan for their business ideas and lesson plans prepared by the last part of this work will be presented and evaluated.
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Weekly Detailed Course Contents |
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1 | The basic kavramlarv Entrepreneurship | - | - | 2 | The importance of entrepreneurship and development | - | - | 3 | Basic features of entrepreneurship | - | - | 4 | Personal characteristics of the entrepreneur should have | - | - | 5 | The entrepreneur must have to establish their own business information | - | - | 6 | The entrepreneur must have to establish their own business information | - | - | 7 | Basic steps for setting up a business process - the preparation of the work program | - | - | 8 | The basic steps in the process of starting businesses - Feasibility study | - | - | 9 | The basic steps in the process of starting businesses - Feasibility study | - | - | 10 | Basic steps in the process of setting up a business - Business plan preparation (Marketing Plan - Production Plan) | - | - | 11 | Basic steps in the process of setting up a business - Business plan (Management Plan - Financial Plan) | - | - | 12 | Basic steps in the process of setting up a business - Establishment and development phase of the work | - | - | 13 | Examination of application examples | - | - | 14 | Examination of application examples-2 | - | - |
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Recommended or Required Reading |
ARMANERİ, Ö. (2011), Uygulamalı Girişimcilik Dersi Eğitim Notları, İzmir.2. ARIKAN, S. (2004), Girişimcilik, Siyasal Kitabevi, Ankara.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | - |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 1 | 20 | 20 |
Individual Study for Mid term Examination | 2 | 10 | 20 |
Individual Study for Final Examination | 4 | 10 | 40 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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