| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 0701207108 | BAHÇE ÜRÜNLERİ MUHAFAZA VE PAZARLAMASI | Compulsory | 4 | 7 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To teach students the basic concepts of structural and biochemical properties of horticultural crops, to explain the physiological phenomenon in horticultural crops during growth and development, suitable horticultural crop production for storage, harvest, classification, packaging, storage, type of depot, factors which effects on storage life, physiological disorders and pathogenic diseases. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | explain the structural and biochemical properties and changes during growth and development of horticultural crops | | 2 | have information about suitable horticultural production for storage | | 3 | how to be done about harvest, classification, packaging and storage | | 4 | what should be done in the depot for longer storage life | | 5 | have information about physiological disorders and pathogenic diseases |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| General and Fundemental principles of pre- and postharvets of horticultural crops |
| Weekly Detailed Course Contents |
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| 1 | Structural properties of horticultural crops | | | | 2 | Developing of tissue and organ, flowering and fruit set | | | | 3 | Fruit development and types | | | | 4 | Nutrition of fruit, and factors on fruit formation, development and senescence | | | | 5 | Biochemical properties and changes during growth and development | | | | 6 | Factors effects on fruit maturation, ripening and properties | | | | 7 | Harvest and harvest criteria, classification and packaging | | | | 8 | Midterm exam | | | | 9 | Physiological changes during pre- and postharvest, klimacterium | | | | 10 | Storage, capacity and lifespan of storage and storage types | | | | 11 | Physiological disorders and pathogenic diseases | | | | 12 | Principal of Storage, storage factors and effects | | | | 13 | Chemical applications which extend storage life | | | | 14 | Cooling | | | | 15 | Storage demand of some horticultural crops | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| 1.Karaçalı, İ. 1990.Bahçe Ürünlerinin Muhafazası ve Pazarlanması Ege Üniv. Basımevi Bornova
2.Kader, A.A. 2002. Postharvest Technology of Horticulture Crops. 3rd. Edition. California Univ. UC Davis. S. 535. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 5 | 4 | 4 | 4 | 5 | 4 | | LO2 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 4 | | LO3 | 4 | 4 | 5 | 4 | 4 | 5 | 5 | 4 | | LO4 | 4 | 4 | 5 | 4 | 4 | 5 | 5 | 4 | | LO5 | 3 | 5 | 5 | 5 | 4 | 5 | 5 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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