Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 0701102104 | GENERAL MICROBIOLOGY | Compulsory | 2 | 3 | 5 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
To bring of importance, basic groups, some characteristics and control methods of microorganisms and show basic laboratory rules and microbial analyses methods.
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Name of Lecturer(s) |
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Learning Outcomes |
1 | describe subjects and sections of microbiology | 2 | describe microorganism groups and its fundamental characteristics | 3 | describe microorganism groups for nourishment aspects and its food requirement | 4 | describe and prepare microorganism development mediums | 5 | describe genetic structures of microorganisms |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Microorganism groups and their important properties
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Weekly Detailed Course Contents |
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1 | Scope of the course, the importance of the course, to do with life events | | | 2 | The historical development of the science of microbiology and microbiological sciences that contribute to the development of important scientists and their discoveries | | | 3 | The historical development of the science of microbiology and microbiological sciences that contribute to the development of important scientists and their discoveries | | | 4 | beneficial and harmful aspects of Microorganisms | | | 5 | prokaryotic and eukaryotic cellular structure of living things to be compared in terms of features | | | 6 | Growing conditions of microorganisms | | | 7 | Secretions of microorganisms | | | 8 | General properties of bacterial organisms, reproduction patterns, dietary patterns and morphological features | | | 9 | Examination | | | 10 | General acteristics of fungal organisms, reproductive forms, dietary patterns and structural properties | | | 11 | Viral general acteristics of organisms, reproduction and forms relationships with other organisms | | | 12 | Isolation of microorganisms and diagnosis of (conventional and molecular techniques), | | | 13 | Numerical measure of microbial growth, microbial life forms | | | 14 | Metabolism of microorganisms, antibiotics and drugs to mode of action of | | | 15 | | | | 16 | | | |
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Recommended or Required Reading |
Selahattin Sert, 1997. General Microbiology. Atatürk Uni. Faculy of Agriculture Course Publications, No: 195, Erzurum.
Mehmet Pala, 1993. Microbiology in Food Industry and Its Applications, TÜBİTAK MAM , Department of Food and Colding Technology, Press No: 124, Gebze. Selahattin Sert. Food Microbiology Course Notes, Internet
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Self Study | 14 | 8 | 112 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 20 | 20 |
Homework | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 2 | | | | | | | | LO2 | | | | 2 | | | | | LO3 | | 3 | | | | | | | LO4 | | | | | | 4 | | | LO5 | | | | | 5 | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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