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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 170500102105 | FIELD CROPS | Compulsory | 1 | 2 | 5 |
| Level of Course Unit | First Cycle | Objectives of the Course | To teach general morphological and agronomic characteristics of the plants in field crops, general farming principles | Name of Lecturer(s) | Doç.Dr.Özcan ÇAĞLAR | Learning Outcomes | 1 | Understanding and use of arable crops farming in practice to gain the ability to field practicable technologic. | 2 | Learning the general morphological and agronomic characteristics of field crops | 3 | Having enough knowledge about cultivation of field crops |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | Classification of field crops, the main field agriculture systems, definition of tillage, its importance, the expected benefits of tillage,drawbacks of incorrect treatment soil, tillage methods and tools, definition of fallow, fallow shapes and the expected benefits of fallow, definition of seed and suitable for seed, the interior features a quality suitable for seed (seed physical value) must be present seed quality characteristics (biological and genetic values of the seed), planting methods, the importance of sowing time, the main sowing methods and comparison of them, irrigation and fertilization, irrigation and fertilization methods, fertilization methods and fertilizer varieties, green manure and crop rotation, multi-growing, weeds and weed control, general characteristics of cereals, industrial crops, edible legumes, meadow, pasture and forage crops, their economic importance and growing techniques | Weekly Detailed Course Contents | |
1 | Introduction of lesson and classification of field crops | | | 2 | Situation of field crops in our country | | | 3 | General morphological and agronomic characteristics and cultivation of cereals | | | 4 | General morphological and agronomic characteristics and cultivation of edible legumes | | | 5 | General morphological and agronomic characteristics and cultivation of edible legumes | | | 6 | General morphological and agronomic characteristics and cultivation of starch and sugar plants | | | 7 | General morphological and agronomic characteristics and cultivation of oil plants | | | 8 | Midterm Examination | | | 9 | General morphological and agronomic characteristics and cultivation of oil plants | | | 10 | General morphological and agronomic characteristics and cultivation of medicinal and aromatic plants | | | 11 | General morphological and agronomic characteristics and cultivation of medicinal and aromatic plants | | | 12 | General morphological and agronomic characteristics and cultivation of pleasure plants | | | 13 | General morphological and agronomic characteristics and cultivation of fibre plants | | | 14 | General morphological and agronomic characteristics and cultivation of grassland and forage crops plants | | | 15 | General morphological and agronomic characteristics and cultivation of grassland and forage crops plants | | | 16 | Final Examination | | |
| Recommended or Required Reading | Sepetoğlu, H., 2006. Tarla Tarımı, Tahıllar, Yemeklik Tane Baklagiller. 188 s.•Sencar, Ö., Gökmen, S., Yıldırım, A., Kandemir, N. 1997. Tarla Bitkileri Üretimi. GOP Ün. Ziraat Fakültesi Yayın No.3, Ders Kitabı 3, 302 s., Tokat.•Elçi, S., Kolsarıcı, Ö. ve Geçit, H.H. 1994. Tarla Bitkileri (2. Baskı). Ankara Üniversitesi Ziraat Fakültesi Ders Kitabı. Yayın no:1385, Ders kitabı:399, Ankara. | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 1 | 1 | Attending Lectures | 14 | 3 | 42 | Self Study | 14 | 3 | 42 | Individual Study for Mid term Examination | 6 | 5 | 30 | Individual Study for Final Examination | 7 | 4 | 28 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 3 | | 2 | 3 | | | 4 | 3 | | 4 | 4 | 5 | 3 | | 4 | LO2 | 2 | | | 2 | | | 3 | 3 | | 3 | 3 | 5 | 3 | | 3 | LO3 | 2 | | 2 | 3 | | | 4 | 3 | | 4 | 4 | 5 | 4 | | 4 |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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