| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 190400302103 | INTRODUCTION TO MANAGEMENT SCIENCES- II | Compulsory | 1 | 2 | 6 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| Students will learn the fundamental principles of the Business Management and the main functions of management. |
| Name of Lecturer(s) |
| Dr. Öğr. Üy. Alpaslan DOĞAN |
| Learning Outcomes |
| 1 | Student who succeed the course is able to explain the basic concepts of business management | | 2 | Student who succeed the course is able to explain the relationship between the business organization and its economic, social and political environment | | 3 | Student who succeed the course is able to explain the main functions of management and to analyze the relevant ethical and social issues | | 4 | Student who succeed the course is able to analyze the foundation process of business organizations and their types and economic activities. | | 5 | Student who succeed the course is able to holistically explain the main functions of management. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| NONE |
| Recommended Optional Programme Components |
| NONE |
| Course Contents |
| The course will initially focus on the basic concepts related to the Business Management. Later on, the course will subsequently teach the main functions of management; namely, general management, human resources, finance, accounting, production management, Research and Development, marketing management, public relations, and supply chain management. |
| Weekly Detailed Course Contents |
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| 1 | The main concepts | | | | 2 | The foundation process of a business organization | | | | 3 | General management | | | | 4 | Human resources management | | | | 5 | Financial management | | | | 6 | Production management | | | | 7 | Research and Development | | | | 8 | Marketing Management | | | | 9 | Public relations | | | | 10 | Supply Chain management | | | | 11 | Business administration, changing world and competition | | | | 12 | Discussion topic: how to conduct a competitive business? | | | | 13 | Discussion topic: how to become a competitive entrepreneur? | | | | 14 | Overall evaluation | | |
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| Recommended or Required Reading |
| Halil Can ve Semra Güney, Genel İşletme, Arıkan Basın Yayın, 2011.2. Doğan Tuncer, Doğan Yaşar Ayhan ve Demet Varoğlu, Genel İşletmecilik Bilgileri, Siyasal Yayınevi, 7. Baskı, 2016.3. Serkan Naktiyok (editör), İşletme Bilimlerine Giriş, Gazi kitapevi, 2016. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | NONE |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 13 | 3 | 39 |
| Individual Study for Mid term Examination | 1 | 23 | 23 |
| Individual Study for Final Examination | 10 | 10 | 100 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | | LO2 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 3 | 4 | 4 | 5 | 4 | | LO3 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 3 | 5 | 4 | 5 | | LO4 | 4 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 5 | | LO5 | 5 | 4 | 4 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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