Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
150400307100ENTREPRENEURSHIPCompulsory475
Level of Course Unit
First Cycle
Objectives of the Course
In addition to working for others, it is aimed that students who are aimed to have the qualifications, knowledge and competencies that can establish their own business, reveal the entrepreneurship characteristics that exist in them and gain the necessary equipment to develop them.
Name of Lecturer(s)
Dr. Öğr. Üyesi Ayaz Yusuf ALTIN
Learning Outcomes
1Interrogate entrepreneurship characteristics based on entrepreneurial characteristics. Compares the activities described about the types of entrepreneurship.
2Evaluates the entrepreneurial features of successful entrepreneurship stories and develops their own entrepreneurship characteristics.
3Find out the barriers and incentives in entrepreneurship and compare opportunities related to appropriate sector.
4Business plan and business model can be created.
5Can make financial planning related to a business idea.
6Can effectively present a new business idea.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
First, the concepts of Entrepreneurship are emphasized. By giving the basic characteristics of entrepreneurs, it is ensured that the participant evaluates himself as an entrepreneur. Secondly, the concepts of business idea and innovation, which are one of the most important steps affecting the success of the enterprise, are emphasized and the methods of finding a business idea based on innovation are transferred. After determining the strategic steps of the enterprise such as success criteria, target audience and competitors, it is explained how to prepare a business plan. Each step of the training will be carried out individually or in groups, from the determination of the business idea to the preparation of the business plan. Finally, information is given about entrepreneurship supports.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1- Concept of Entrepreneurship, Principles of Entrepreneurship - Global Aspects of EntrepreneurshipXX
2Introduction to Entrepreneurial Mind: From Idea to RealityXX
3- Design a Competitive Business Model - Creating a Strong Strategy - Perform Feasibility AnalysisXX
4- Business Ownership Formats - Brand Hiring and EntrepreneurXX
5- Purchase an Existing Business - Business Value Determination MethodsXX
6Creating a Business Plan: Marketing and Finance IssuesXX
7E-Commerce and Entrepreneur / E-Success StrategiesXX
8Midterm ExamXX
9Pricing Strategies and TacticsXX
10- Creating a Successful Financial Plan - Financial Statements and AnalysisXX
11- Sources of Financing: Equity and Debt - Money Flow ManagementXX
12- Selecting the correct location and plan - Sources of Competitive AdvantageXX
13- Forming a New Risk Venture Team - Planning for Next GenerationXX
14Forming a New Risk Venture Team - Planning for Next GenerationXX
Recommended or Required Reading
Main Source: Entrepreneurship and Small Business Management, Mehmet Akif Çakırer, Ekin Basım Yayın Additional Source: Norman M. SCARBOROUGH, Essentials of Entrepreneurship and Small Business Management, Pearson
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures13339
Self Study14456
Individual Study for Mid term Examination11010
Individual Study for Final Examination21530
TOTAL WORKLOAD (hours)138
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO15             
LO25             
LO35             
LO45             
LO55             
LO65             
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr