Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
2111001106Compulsory113
Level of Course Unit
Short Cycle
Objectives of the Course
To make students have basic theoretical knowledge in the level that can understand and evaluate the basic concepts related to the aims, types, functions of the enterprises, their interactions with the environment and also organization and growth processes.
Name of Lecturer(s)
Öğr.Gör. Hakan DUMAN
Learning Outcomes
1Being knowledgeable about the concepts of business science and the functions and duties of businesses
2to know ethical and social responsibility issues in business life
3to know the stages of establishment and growth in enterprises
4to have knowledge to define the environment of enterprises with the perspective of system approach and also understanding SWOT analysis
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The concept od needs and its relation to production, Production and factors of production, Definition and objectives of businesses and classification of businesses System approach, the importance of analyzing the the environment, environmental elements, risk, uncertainty and environment Ethics and social responsibility Establishment and Growth of Enterprises Management in businesses Production and marketing management Human Resources Management Accounting and finance management
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Need concept and relation with production Means of production Definition and Objectives of Businesses
2Classification of businesses
3System approach The importance of analyzing the business environment Sectoral(micro) environmental elements
4National(macro) environmental elements Global environmental elements Risk, uncertainty and environmental analysis
5Ethics concept and ethical dilemma Essential questions of ethics Management of Business ethics
6Social responsibility and its importance in businesses Social responsibility approaches
7Reasons for entrepreneurs setting up business Establishment stages and feasibility studies
8Growth and its importance in businesses Types of growth Classification of merger and partnership types
9Management concept, management pyramid and managerial skills and roles
10The main functions of management
11Production management
12Marketing management
13Human resources management
14Accounting and finance management
Recommended or Required Reading
Erdoğan, Zafer ve Hepkul, Ayşe (2012) “Genel İşletme” , Anadolu Üniversitesi
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14342
Self Study14114
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515
Homework144
TOTAL WORKLOAD (hours)87
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO141       11    
LO211       1  1  
LO31              
LO41    1      1  
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr