Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
162000404101FOOD HYGIENE AND SANITATIONCompulsory243
Level of Course Unit
Short Cycle
Objectives of the Course
The aim of this course is the removal of microorganisms from the environment they are threatening human health, protection of the environment is to be aware of healthy.
Name of Lecturer(s)
Öğr. Gör. Sevtap DOĞRU
Learning Outcomes
1identify the basic concepts in the field of food safety
2Personnel, water, tools, equipment, Office and to bring clarity to issues of food hygiene, associate
3recognizes the importance of food safety systems to behold
4food products and establishments in order to be able to analyze and obtain the specimen.
Mode of Delivery
Evening Education
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Basic principles of Food Hygiene and food-borne diseases classification. Kohler general food-borne risks and defense systems, epidemiolojileri. Factors affecting the development of microbiological ecology and microbial foods. Food-borne bacterial diseases. Foodborne viral and parasitic diseases. Food-borne chemical risks. Basic principles of food storage. Water hygiene. Practice good hygiene, cleaning and Development principles. Good manufacturing practices and HACCP
Weekly Detailed Course Contents
1basic principles of Food Hygiene
2classification of food-borne diseases.
3Host defense systems,
4food-borne risks and public epidemiolojileri.
5factors affecting the development of microbiological ecology and microbial Foods.
6food-borne bacterial diseases.
7food-borne viral and parasitic diseases.
8food-borne chemical risks.
9basic principles of Food storage.
10Water hygiene.
11practice good hygiene,
12cleaning and Development principles.
13good manufacturing practices
Recommended or Required Reading
1. Sanitasyon / Hijyen Eğitimi Prof. Dr. Türkan Kutluay Merdol 2. İşletme Hijyeni ve Sanitasyonu Prof. Dr. Ahmet YÜCEL 3. Gıda Mevzuatı 4. Lecture Notes for Sanitation and Control
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Attending Lectures14114
Report Preparation14114
Report Presentation14114
Self Study155
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515
Contribution of Learning Outcomes to Programme Outcomes
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: