| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 202201301101 | GENERAL BUSINESS INFORMATION | Compulsory | 1 | 1 | 6 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of the general business course is to introduce the students of business education to the basic concepts of business and management, to enable them to look at business science and business from a broad and holistic perspective. In addition, it is aimed to examine the stages until the establishment of the enterprise and to examine the business functions that must be fulfilled in order to survive after the enterprise starts operating. |
| Name of Lecturer(s) |
| Öğr. Gör. Aysun ALTAY |
| Learning Outcomes |
| 1 | To classify business types together with basic business concepts.
To comprehend the establishment studies of the enterprise and to distinguish the size of the enterprise.
To be able to analyze the environmental conditions of the enterprise.
To recognize the functions in the business and to understand the relationship between them. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Basic concepts of business. Goals and responsibilities of businesses. Classification of businesses. Basic concepts of entrepreneurship, Making a Business Plan and finding a business idea, Economic systems and business administration, Studies on the establishment of businesses. Business and its environment. Functions of businesses: management, production, marketing, human resources, finance, accounting, research and development and public relations functions. Functions of Management: directing, planning, decision making, organizing, coordinating, controlling. |
| Weekly Detailed Course Contents |
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| 1 | BASIC CONCEPTS | | | | 2 | ESTABLISHMENT OF BUSINESSES | | | | 3 | BUSINESS SIZE AND CAPACITY | | | | 4 | CLASSIFICATION OF BUSINESSES | | | | 5 | ECONOMIC STRUCTURE IN BUSINESS | | | | 6 | BASIC PRINCIPLES OF SUCCESS IN BUSINESS | | | | 7 | FUNCTIONS OF THE BUSINESS | | | | 8 | MIDTERM EXAM | | | | 9 | PRODUCTION FUNCTION | | | | 10 | MARKETING FUNCTION | | | | 11 | FINANCE AND ACCOUNTING FUNCTION | | | | 12 | MANAGEMENT AND HUMAN RESOURCES FUNCTION | | | | 13 | R&D AND RIGHTS RELATIONS FUNCTION | | | | 14 | FINAL EXAMINATION | | |
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| Recommended or Required Reading |
| Lecture notes of the lecturer giving the course. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Individual Study for Mid term Examination | 5 | 5 | 25 |
| Individual Study for Final Examination | 12 | 12 | 144 |
| Homework | 3 | 3 | 9 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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