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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 162000104104 | VOCATIONAL PRACTICE | Compulsory | 2 | 4 | 6 |
| Level of Course Unit | Short Cycle | Objectives of the Course | Contribution to the level of professional knowledge | Name of Lecturer(s) | Öğr. Gör. Mustafa CESUR | Learning Outcomes | 1 | gain vocational knowledge | 2 | get up-to-date information about the program | 3 | solves problems in professional sense | 4 | gain professional responsibility |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | Contribution to the level of professional knowledge, Improvement of professional communication skills, Ability to reach the current information about the program, Ability to communicate with colleagues in the field of professional practice and gain the ability to exchange information, Gaining knowledge of professional deontology rules, Having basic knowledge about the field of health Having the ability to use technological products related to the field, Gaining the necessary hand skills in field related applications, Gaining the skill of applying sterilization, disinfection and antisepsis and acquiring habit, Gaining the ability to solve the problems that may occur during professional applications in a healthy way, acquire decision making ability, having knowledge about health legislation, acquiring professional responsibility knowledge, gaining necessary knowledge and experience about job security, Intellectual d contributing to the above | Weekly Detailed Course Contents | |
1 | Contribution to the level of professional knowledge, | | | 2 | Improvement of professional communication skills, | | | 3 | Ability to reach the current information about the program, | | | 4 | Ability to communicate with colleagues in the field of professional practice and gain the ability to exchange information, Gaining knowledge of professional deontology rules, | | | 5 | Having basic knowledge about the field of health Having the ability to use technological products related to the field, | | | 6 | Gaining the necessary hand skills in field related applications, | | | 7 | Gaining the skill of applying sterilization, | | | 8 | disinfection and antisepsis and acquiring habit, | | | 9 | Gaining the ability to solve the problems that may occur during professional applications in a healthy way, | | | 10 | acquire decision making ability, | | | 11 | having knowledge about health legislation, | | | 12 | acquiring professional responsibility knowledge, | | | 13 | gaining necessary knowledge and experience about job security, | | | 14 | Intellectual d contributing to the above | | |
| Recommended or Required Reading | | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 1 | 1 | Final Examination | 1 | 2 | 2 | Makeup Examination | 1 | 2 | 2 | Individual Study for Mid term Examination | 14 | 6 | 84 | Individual Study for Final Examination | 14 | 6 | 84 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 4 | 3 | 4 | 4 | 4 | 4 | | | | | | | | | | | LO2 | 4 | 4 | 4 | 4 | 4 | 4 | | | | | | | | | | | LO3 | 5 | 5 | 4 | 4 | 4 | 4 | | | | | | | | | | | LO4 | 5 | 5 | 5 | 4 | 4 | 4 | | | | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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