| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 213322002107 | ENTREPRENEURSHIP | Compulsory | 1 | 2 | 2 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To understand the methods to be successful in life entrepreneur, understanding the role of small businesses and the economy, small businesses can check the forms of organization and governance of the theoretical knowledge. |
| Name of Lecturer(s) |
| Öğr. Gör. Filiz EKİCİ |
| Learning Outcomes |
| 1 | Moving from their own entrepreneurial characteristics 1.Girişimcilik Queries the properties. Described on entrepreneurial types Compares activities. | | 2 | The entrepreneurial characteristics of entrepreneurial story 2.Başarıl evaluating develop their entrepreneurial characteristics. | | 3 | Girişimcilik barriers to learning and promote appropriate sector Compares related opportunities. | | 4 | Başarıl of the movement of entrepreneurial example of a career plan It configures as an entrepreneur. for development of entrepreneurship barriers and incentives available in evaluating proposals. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Introduction and Basic Concepts, entrepreneurial characteristics, entrepreneurial culture, entrepreneurial types, Entrepreneurship and Leadership, Entrepreneurship Network |
| Weekly Detailed Course Contents |
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| 1 | "Introduction and Basic Concepts | | | | 2 | "Entrepreneurs Features
| | | | 3 | Entrepreneurial Culture | | | | 4 | "Entrepreneurship Types | | | | 5 | Entrepreneurship Ethics | | | | 6 | Promoting entrepreneurship in Turkey | | | | 7 | Entrepreneurship and Leadership | | | | 8 | Midterm | | | | 9 | Entrepreneurship and Leadership | | | | 10 | Entrepreneurship Network | | | | 11 | Concession Rights (Franchising) | | | | 12 | Local Entrepreneurship | | | | 13 | "International Entrepreneurship | | | | 14 | Final exam | | |
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| Recommended or Required Reading |
| STEEL, A. and AKGEMC, T. Cultural Entrepreneurship and SMEs. Ankara: Nobel. 1998. ONE, M. Entrepreneurship, Konya, 1999 |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 30 | 1 | 30 |
| Final Examination | 30 | 1 | 30 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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