Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
182001704102MASSAGE TECHNIQUES AND APPLICATIONCompulsory244
Level of Course Unit
Short Cycle
Objectives of the Course
To teach massage techniques, how and in which patients.
Name of Lecturer(s)
Öğr.Gör.İnan ATIŞ
Learning Outcomes
1 Will be able to explain basic concepts of massage.
2 Explain the situations in which massage is used and not used.
3Apply the whole body massage.
4 Explain the properties of massage materials and massage materials.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
massage techniques, indications and contraindications of massage
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1 definition and history of massage
2 practical applications of massage techniques
3general principles of massage
4lower extremity massage
5lower extremity massage
6 upper extremity massage
7mid term
8 upper extremity massage
9 back massage
10 back massage
11face massage
12 abdominal massage
13 massage treatments in sports
14final exam
Recommended or Required Reading
lecturer's notes
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14228
Self Study14228
Individual Study for Mid term Examination14228
Individual Study for Final Examination14228
TOTAL WORKLOAD (hours)114
Contribution of Learning Outcomes to Programme Outcomes
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20
LO144354443544544454445
LO253434544534354545443
LO344544354345454534445
LO445433534454453545453
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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