| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 9900000125 | VOCATIONAL FOREIGN LANGUAGE - I | Compulsory | 2 | 3 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| In this course, it is aimed to teach new words and expressions through current issues, reading pieces related to business life and to gain the skills that can be used in business life.
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| Name of Lecturer(s) |
| Öğr. Gör. Hakan DUMAN |
| Learning Outcomes |
| 1 | 1-making reservation in accordance with the business procedure by foreign language | | 2 | 2 - making housekeeping room operations in accordance with the business procedure by foreign language. | | 3 | "3- Introduction to Business Administration in accordance with the procedure (check in) operations done in a foreign language can provide " | | 4 | "4-Out of Business in accordance with the procedure (Check-Out) transactions made in foreign languages can provide " | | 5 | "5-Operating in accordance with the procedure to determine guest issues in a foreign language " | | 6 | 6- Operating in accordance with the procedure solve guest issues in a foreign language. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Reading parts, reading and word learning studies, dialogues for listening, e-mail, report, telephone communication examples and patterns, English CV preparation, frequently used words and structures in business and businesses
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| Weekly Detailed Course Contents |
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| 1 | Abbreviations and terms used in reservation
| | | | 2 | Book-making
| | | | 3 | According to the way it came from booking / reservation according to the types of rooms / Inns reservation according to the state
| | | | 4 | Types of Reservation / Cancellation of Booking / Reservation Confirmation
| | | | 5 | Check-in (input) list / check-out (output) list
| | | | 6 | Guest in the house (hotel accommodation list) list / VIP list
| | | | 7 | Procedure in force in business, lost and found goods
| | | | 8 | The natural beauty of the region
| | | | 9 | The natural beauty of the region
| | | | 10 | The natural beauty of the regi
| | | | 11 | The natural beauty of the region
| | | | 12 | The natural beauty of the region
| | | | 13 | The natural beauty of the region
| | | | 14 | The natural beauty of the region
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| Recommended or Required Reading |
| Compilation course notes. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 30 | 30 |
| Final Examination | 1 | 90 | 90 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | | | | | 5 | | | | | | LO2 | | | | | | | | | | | | | | 5 | | | | | | LO3 | | | | | | | | | | | | | | 5 | | | | | | LO4 | | | | | | | | | | | | | | 5 | | | | | | LO5 | | | | | | | | | | | | | | 5 | | | | | | LO6 | | | | | | | | | | | | | | 5 | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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