Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 3351004100 | DOMESTIC APPLIANCES | Compulsory | 2 | 4 | 3 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
It is aimed with this course that students will have basic knowledge about domestic appliances. |
Name of Lecturer(s) |
ÖĞR. GÖR. Kenan GÜRÇAM |
Learning Outcomes |
1 | 1-Students will learn washing and drying appliances. | 2 | 2-Students will learn heating and cooker appliances. | 3 | 3-Students will learn cooling appliances. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
"A. WASHING AND DRYING APPLIANCES
1. Operating
a) Structure
b) Working Principle
c) Issues that shoul be taken into consideration while choosing
d) Types
2. Properties
a) Technical Properties
b) Apparatus
B. USAGE OF WASHING AND DRYING APPLIANCES
1. Product Usage Information
a) Mode of Working
b) Intended Use
c) Usage Area
2. Usage
a) Usage Properties
b) Issues that shoul be taken into consideration while using
A. HEATING AND COOKER APPLIANCES
a) Structure
b) Working Principle
c) Issues that shoul be taken into consideration while choosing
d) Types
2. Properties
a) Technical Properties
b) Apparatus
B. USAGE OF HEATING AND COOKER APPLIANCES
1. Product Usage Information
a) Mode of Working
b) Intended Use
c) Usage Area
2. Usage
a) Usage Properties
b) Issues that shoul be taken into consideration while using
A. COOLING APPLIANCES
a) Structure
b) Working Principle
c) Issues that shoul be taken into consideration while choosing
d) Types
2. Properties
a) Technical Properties
b) Apparatus
B. USAGE OF COOLING APPLIANCES
1. Product Usage Information
a) Mode of Working
b) Intended Use
c) Usage Area
2. Usage
a) Usage Properties
b) Issues that shoul be taken into consideration while using" |
Weekly Detailed Course Contents |
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1 | Yıkayıcı ve Kurutucu Cihazlar | X | | 2 | Yıkayıcı ve Kurutucu Cihazlar | | X | 3 | Yıkayıcı ve Kurutucu Cihazlar, Yıkayıcı ve Kurutucu Cihazların Kullanımı | X | | 4 | Yıkayıcı ve Kurutucu Cihazlar, Yıkayıcı ve Kurutucu Cihazların Kullanımı | | X | 5 | Yıkayıcı ve Kurutucu Cihazların Kullanımı, Isıtıcı ve Pişirici Cihazlar
| X | | 6 | Yıkayıcı ve Kurutucu Cihazların Kullanımı, Isıtıcı ve Pişirici Cihazlar
| | X | 7 | Isıtıcı ve Pişirici Cihazlar | X | | 8 | Isıtıcı ve Pişirici Cihazlar | X | | 9 | Isıtıcı ve Pişirici Cihazların Kullanımı | | X | 10 | Soğutucu Cihazlar | X | | 11 | Soğutucu Cihazlar | | X | 12 | Soğutucu Cihazlar, Soğutucu Cihazların Kullanımı | X | | 13 | Soğutucu Cihazlar, Soğutucu Cihazların Kullanımı | | X | 14 | Soğutucu Cihazların Kullanımı, Temizleyici ve Havalandırıcı Cihazlar | X | |
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Recommended or Required Reading |
MEGEP, Lecture Notes |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Self Study | 14 | 1 | 14 |
Individual Study for Mid term Examination | 1 | 10 | 10 |
Individual Study for Final Examination | 1 | 10 | 10 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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