Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
3351004100DOMESTIC APPLIANCESCompulsory243
Level of Course Unit
Short Cycle
Objectives of the Course
It is aimed with this course that students will have basic knowledge about domestic appliances.
Name of Lecturer(s)
ÖĞR. GÖR. Kenan GÜRÇAM
Learning Outcomes
11-Students will learn washing and drying appliances.
22-Students will learn heating and cooker appliances.
33-Students will learn cooling appliances.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
"A. WASHING AND DRYING APPLIANCES 1. Operating a) Structure b) Working Principle c) Issues that shoul be taken into consideration while choosing d) Types 2. Properties a) Technical Properties b) Apparatus B. USAGE OF WASHING AND DRYING APPLIANCES 1. Product Usage Information a) Mode of Working b) Intended Use c) Usage Area 2. Usage a) Usage Properties b) Issues that shoul be taken into consideration while using A. HEATING AND COOKER APPLIANCES a) Structure b) Working Principle c) Issues that shoul be taken into consideration while choosing d) Types 2. Properties a) Technical Properties b) Apparatus B. USAGE OF HEATING AND COOKER APPLIANCES 1. Product Usage Information a) Mode of Working b) Intended Use c) Usage Area 2. Usage a) Usage Properties b) Issues that shoul be taken into consideration while using A. COOLING APPLIANCES a) Structure b) Working Principle c) Issues that shoul be taken into consideration while choosing d) Types 2. Properties a) Technical Properties b) Apparatus B. USAGE OF COOLING APPLIANCES 1. Product Usage Information a) Mode of Working b) Intended Use c) Usage Area 2. Usage a) Usage Properties b) Issues that shoul be taken into consideration while using"
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Yıkayıcı ve Kurutucu CihazlarX
2Yıkayıcı ve Kurutucu CihazlarX
3Yıkayıcı ve Kurutucu Cihazlar, Yıkayıcı ve Kurutucu Cihazların KullanımıX
4Yıkayıcı ve Kurutucu Cihazlar, Yıkayıcı ve Kurutucu Cihazların KullanımıX
5Yıkayıcı ve Kurutucu Cihazların Kullanımı, Isıtıcı ve Pişirici Cihazlar X
6Yıkayıcı ve Kurutucu Cihazların Kullanımı, Isıtıcı ve Pişirici Cihazlar X
7Isıtıcı ve Pişirici Cihazlar X
8Isıtıcı ve Pişirici Cihazlar X
9Isıtıcı ve Pişirici Cihazların Kullanımı X
10Soğutucu CihazlarX
11Soğutucu CihazlarX
12Soğutucu Cihazlar, Soğutucu Cihazların KullanımıX
13Soğutucu Cihazlar, Soğutucu Cihazların KullanımıX
14Soğutucu Cihazların Kullanımı, Temizleyici ve Havalandırıcı CihazlarX
Recommended or Required Reading
MEGEP, Lecture Notes
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14342
Self Study14114
Individual Study for Mid term Examination11010
Individual Study for Final Examination11010
TOTAL WORKLOAD (hours)78
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO1              
LO2              
LO3              
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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